Wet Heat Bain Marie for Commercial Kitchens

Enhance your food service operation with this professional Wet Heat Bain Marie, specifically designed for commercial kitchens, buffets, and catering environments. Supplied with 1x 1/2 GN and 4x 1/4 GN pans, this unit allows you to serve a variety of heated foods instantly, making it perfect for holding everything from curries and chilis to sauces and gravies.

Key Features & Benefits

• Multi-Pan Flexibility: Comes with 1/2 GN and 1/4 GN pans, offering versatile options for different dishes.
• Gentle Wet Heat: Maintains the perfect temperature and preserves the taste and texture of your food without drying it out.
• Easy Draining: Integrated drainage tap on the front for quick and effortless water removal after service.
• Ideal for Various Foods: Suitable for holding and serving sauces, gravies, curries, chilis, and more.
• Ready to Use: Supplied with gastronorm pans for immediate setup and operation.

Dimensions & Specifications

Usage & Applications

This wet heat bain marie is an excellent addition to any commercial kitchen, canteen, or buffet. Its design ensures consistent food quality during busy service periods, allowing staff to focus on customer service and food presentation. Perfect for restaurants, catering events, hotels, and self-service counters.

Technical Specifications

• Supplied with: 1 x 1/2 GN pan, 4 x 1/4 GN pans
• Heating method: Wet heat technology
• Integrated drainage tap for convenient emptying
• Suitable for: Chilli, curry, gravy, hollandaise sauce, and more

Frequently Asked Questions

• Q: What type of food can be kept in this bain marie?
  A: It is ideal for hot holding a wide range of foods such as sauces, curries, chilis, gravies, and other hot dishes.
• Q: Is it easy to clean?
  A: Yes, the integrated drainage tap makes emptying and cleaning quick and simple.
• Q: Does it come with pans included?
  A: Yes, it is supplied with 1x 1/2 GN and 4x 1/4 GN pans for immediate use.