Wet Heat Bain Marie Base Unit Accommodates 3 x 1/3 GN Pans Stainless Steel Commercial Kitchen

Servery and Display Machines
SKU: N_EC14961
Wet Heat Bain Marie Base Unit Accommodates 3 x 1/3 GN Pans Stainless Steel Commercial Kitchen

Wet Heat Bain Marie Base Unit Accommodates 3 x 1/3 GN Pans Stainless Steel Commercial Kitchen

Servery and Display Machines
SKU: N_EC14961
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In stock, ready to ship

In stock, ready to ship

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Wet Heat Bain Marie Base Unit for Professional Food Service

Ensure your sauces, gravies, and liquid-based dishes are always served at the perfect temperature with this wet heat Bain Marie base unit. Designed for busy commercial kitchens, this base unit provides gentle, consistent heating to keep foods warm without the risk of burning or drying out. Perfect for catering, restaurants, hotels, and buffets.

Key Features

  • Gentle Wet Heat: Maintains ideal serving temperature for sauces, gravies, curries, and more.
  • Flexible Pan Configuration: Accommodates up to three 1/3 GN containers, or alternative pan combinations (pans sold separately).
  • Effortless Water Draining: Features a front-mounted drainage tap for fast and safe removal of warm water after use.
  • Stainless Steel Construction: Durable and easy to clean for hygiene compliance in professional settings.
  • Risk-Free Operation: Designed to reduce the risk of overheating and maintain food quality.

Dimensions & Specifications

Specification Measurement
Dimensions 290(H) x 450(W) x 600(D)mm
Finish - external Stainless steel
Power Type 0.75kW
Warranty 2 Years Parts & Labour
Weight 11.1kg
Model Type Wet heat only
Features Wet heat helps to prevent food from drying out, Front Tap for easy draining
Usage Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature
Heat Control Adjustable heat control
Gastronorm Compatibility Designed to accept 150mm deep gastronorm dishes (not included)
Restocking Fee Up to 25% if returned

Benefits

  • Ideal for keeping liquid dishes hot and ready to serve.
  • Reduces food waste by maintaining freshness and temperature.
  • Easy to operate and maintain, saving time between services.
  • Customizable pan layout to match your menu and serving needs.

Technical Specifications

  • Type: Wet Heat Bain Marie Base Unit
  • Pan Capacity: Up to 3 x 1/3 GN containers (pans not included)
  • Material: Stainless steel
  • Suitable for: Gravy, curry, hollandaise, and other liquid-based dishes
  • Drainage: Front-mounted drainage tap for easy emptying

Frequently Asked Questions

  • Q: Are pans included with this unit?
    A: No, pans are sold separately. The unit fits up to three 1/3 GN containers or your preferred assortment.
  • Q: Is this unit suitable for dry foods?
    A: This model is designed specifically for wet heat, ideal for keeping liquid-based foods warm.
  • Q: How do I drain the water after use?
    A: Easily drain the water via the convenient front-mounted drainage tap.

Upgrade your food service with this reliable wet heat Bain Marie base unit, designed for performance, safety, and ease of use in any commercial kitchen environment.

UK Mainland Delivery

  • Standard delivery: 2-5 working days
  • Express delivery available on selected items
  • Large/heavy items may require longer

Delivery Charges

Delivery charges are calculated at checkout based on order weight and destination.

Business Hours

Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).

We want you to be completely satisfied with your purchase.

  • Returns accepted within 14 days of delivery
  • Items must be unused and in original packaging
  • Contact our team to arrange a return
  • Refund processed within 5-7 working days of receiving the return

For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.

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