Wet Heat Bain Marie for Commercial Catering

Ensure your pre-cooked food is always served at the ideal temperature with this professional wet heat bain marie. Designed for both assisted and self-service catering environments, this unit is perfect for restaurants, cafeterias, buffets, and food service operations that require reliable hot holding of bulk food items.

Key Features

• Supplied with 2 x 1/2 GN and 2 x 1/4 GN pans for versatile food holding
• Wet heat technology maintains optimum food temperature and texture
• Adjustable heat settings allow precise temperature control for various foods
• Convenient drainage tap for easy water removal after service
• Ideal for busy catering environments requiring high capacity and flexibility

Dimensions & Specifications

Benefits

• Maintains the quality and safety of pre-cooked foods
• Reduces food waste by holding dishes at a consistent temperature
• Quick and easy drainage with integrated tap saves time during cleaning
• Flexible pan configuration supports multiple menu options

Technical Specifications

• Includes: 2 x 1/2 GN pans and 2 x 1/4 GN pans
• Heat Type: Wet
• Heat Level: Adjustable
• Drainage: Integrated tap
• Application: Assisted and self-service catering

Frequently Asked Questions

• Q: Can the heat level be adjusted for different foods?
  A: Yes, the bain marie features adjustable heat settings to suit a variety of dishes.
• Q: Does it come with pans included?
  A: Yes, it is supplied with 2 x 1/2 GN and 2 x 1/4 GN pans for immediate use.
• Q: How is cleaning handled?
  A: The integrated drainage tap allows for easy draining and cleaning after service.

This wet heat bain marie is a practical and dependable solution for any commercial kitchen or food service venue needing to keep food warm and ready for serving. Its flexible pan options and straightforward operation make it an ideal choice for busy professional caterers.