Professional Triple Door Counter Fridge

Upgrade your commercial kitchen with this high-performance triple door counter fridge, designed for optimal food storage and energy efficiency. Built for the demands of busy professional environments, this ventilated fridge ensures food stays fresh and safe, even in the most challenging kitchen conditions.

Key Features

• Ventilated Cooling System: Advanced forced air system provides rapid and uniform cooling, keeping ingredients at the perfect temperature.
• Large 400L Capacity: Generous internal space, organized across two shelves and two compartments, offers ample storage for all your chilled goods.
• Energy Efficient: Engineered for everyday use with low energy consumption, helping reduce operating costs.
• Durable Construction: Designed for reliability and longevity in high-traffic commercial kitchens.
• Hot Kitchen Ready: Operates effectively in ambient temperatures up to 40°C, ideal for busy or high-heat environments.

Dimensions & Specifications

Benefits

• Maintain food safety and freshness with consistent temperature control.
• Maximize storage efficiency with a spacious, triple door design.
• Reduce energy costs with an efficient, modern refrigeration system.
• Keep operations running smoothly with a reliable, low-maintenance appliance.

Technical Specifications

• Capacity: 400 Liters
• Cooling Type: Forced Air (Ventilated)
• Operating Temperature: Up to 40°C ambient
• Shelving: 2 shelves, 2 compartments
• Suitable for: Commercial and professional kitchen use

Frequently Asked Questions

• Q: Can this fridge be used in very hot kitchens?
  A: Yes, it is designed to operate reliably even in ambient temperatures up to 40°C.
• Q: How much storage space does it offer?
  A: The fridge provides a total of 400 liters, organized across multiple shelves and compartments.
• Q: Is the fridge energy efficient?
  A: Absolutely. It's engineered for low energy consumption, making it cost-effective for daily use.

This ventilated triple door counter fridge is the perfect solution for professional chefs and caterers looking to maximize efficiency, reliability, and storage capacity in their kitchens.