Stainless Steel Ladle 65ml Capacity

Ensure accurate and efficient food portioning with this professional stainless steel ladle. Designed with a 65ml capacity, this ladle is perfect for serving consistent portions of soups, sauces, gravies, and more in busy commercial kitchens or catering environments. The precise measurement helps minimize food waste and optimizes stock control, making it an essential tool for chefs and kitchen staff who value consistency and cost efficiency.

Key Features & Benefits

• 65ml Capacity: Guarantees uniform servings for every guest.
• Premium Stainless Steel Construction: Provides exceptional durability and long-lasting performance, even under heavy use.
• Hygienic & Easy to Clean: Stainless steel material is resistant to staining and simple to sanitize, ensuring food safety.
• Comfortable Grip: Ergonomic handle offers control and comfort during service.
• Versatile Use: Ideal for ladling stocks, sauces, soups, and stews in commercial or home kitchens.

Dimensions & Specifications

Why Choose This Ladle?

This commercial-grade ladle is crafted for those who demand reliability and precision in food service. Its robust construction allows it to withstand the rigors of daily use in restaurants, cafeterias, catering operations, and more. The easy-to-clean surface ensures hygiene and reduces downtime between uses.

Technical Specifications

• Material: Stainless steel
• Capacity: 65ml
• Recommended Use: Commercial, hospitality, industrial, and domestic kitchens

FAQ

• Q: Is this ladle dishwasher safe?
  A: Yes, the stainless steel construction makes it suitable for commercial dishwashers.
• Q: Can this ladle be used for hot liquids?
  A: Absolutely. The durable stainless steel is ideal for both hot and cold foods.
• Q: Does the ladle have a hanging hook?
  A: This ladle is designed for easy storage and may include a hole or hook on the handle for hanging.

Enhance your kitchen?s efficiency and maintain perfect portion control with this professional 65ml stainless steel ladle. A must-have for any food service operation looking to improve consistency and reduce waste.