Professional Santoku Fluted Knife ? 17.8cm Stainless Steel

Experience exceptional cutting performance with this Santoku fluted knife, expertly crafted for chefs and home cooks alike. Featuring a 17.8cm (7 inch) blade forged from top-grade stainless steel, this knife is designed for precision slicing, dicing, and mincing. Its ice-tempered and hardened blade ensures long-lasting sharpness, while the fluted edge allows for effortless food release, preventing sticking and ensuring clean cuts every time.

Key Features & Benefits

• Premium Stainless Steel: Constructed from high-quality Cromova 18 stainless steel for superior durability and edge retention.
• Ice Tempered & Hardened: Blade is ice tempered and hardened to a Rockwell hardness of C56 - 58°, maintaining razor-sharpness and resilience.
• Fluted Edge: Specially designed grooves on the blade reduce friction and prevent food from sticking, ideal for slicing vegetables, fish, and meats.
• Rust & Corrosion Resistant: Engineered to resist rust, staining, and corrosion, ensuring a longer lifespan and easy maintenance.
• Ergonomic Design: Balanced for comfort and control, reducing fatigue during prolonged use.

Dimensions & Specifications

Technical Specifications

• Blade Material: Cromova 18 Stainless Steel
• Blade Length: 17.8cm (7 inches)
• Blade Hardness: Rockwell C56 - 58°
• Edge: Fluted for non-stick slicing
• Corrosion & Stain Resistant

Frequently Asked Questions

• Is this knife suitable for both professional and home use?
  Yes, the 17.8cm Santoku fluted knife is designed for versatility and is ideal for both professional chefs and home cooking enthusiasts.
• What foods is the fluted Santoku knife best for?
  The non-stick fluted edge is perfect for slicing vegetables, boneless meats, fish, and delicate ingredients.
• How should I care for this knife?
  Hand washing and drying immediately after use is recommended to maintain sharpness and prevent corrosion.