Professional Paring Knife 8.3cm Purple Easy-Sharpen Blade Commercial Kitchen Use

Professional Kitchen Knives
SKU: N_EC11557
Professional Paring Knife 8.3cm Purple Easy-Sharpen Blade Commercial Kitchen Use
Professional Paring Knife 8.3cm Purple Easy-Sharpen Blade Commercial Kitchen Use
Professional Paring Knife 8.3cm Purple Easy-Sharpen Blade Commercial Kitchen Use
Professional Paring Knife 8.3cm Purple Easy-Sharpen Blade Commercial Kitchen Use
Professional Paring Knife 8.3cm Purple Easy-Sharpen Blade Commercial Kitchen Use

Professional Paring Knife 8.3cm Purple Easy-Sharpen Blade Commercial Kitchen Use

Professional Kitchen Knives
SKU: N_EC11557
Regular price £7.90 Inc. Vat
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  • In stock, ready to ship
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In stock, ready to ship

In stock, ready to ship

Trusted by Leading Organisations

NATO U.S. Air Force Rolls Royce Ministry of Defence GOV.UK University of Oxford University of Cambridge Metropolitan Police Kings College London UCL ITV Sky Warner Bros University of Liverpool Oxfordshire County Council Hampshire County Council RSPCA Tate NATO U.S. Air Force Rolls Royce Ministry of Defence GOV.UK University of Oxford University of Cambridge Metropolitan Police Kings College London UCL ITV Sky Warner Bros University of Liverpool Oxfordshire County Council Hampshire County Council RSPCA Tate

Professional Paring Knife 8.3cm Purple

Enhance your food preparation with this high-quality paring knife, designed for precision and comfort in busy commercial kitchens. Featuring a straight, medium-sized 8.3cm blade, this knife is ideal for chopping fruit, vegetables, fine herbs, and garnishes, delivering consistently professional results every time.

Key Features

  • Blade Length: 8.3cm, perfect for detailed and delicate tasks
  • Blade Style: Straight edge for easy, controlled cutting
  • Color Coded Handle: Purple handle for allergen awareness or kitchen color coding systems
  • Easy-Sharpen Design: Blade can be quickly and effectively sharpened to maintain peak performance
  • Comfort Grip: Ergonomic handle reduces fatigue during repetitive use
  • Multipurpose: Ideal for prepping fruits, vegetables, fine herbs, and creative garnishes

Dimensions & Specifications

Specification Measurement
Material Stainless Steel
Warranty 1 Year
Weight 29g
Colour Purple
Rockwell Hardness Rating 52-57°
Features Easy-sharpen design, Highly durable stainless steel blade, Dishwasher safe, Ergonomic nylon handle

Benefits

  • Improves efficiency in food prep thanks to sharp, reliable blade
  • Supports food safety with color-coded handle options
  • Easy maintenance with a design that allows for simple re-sharpening
  • Suitable for professional chefs and commercial kitchen environments

Technical Specifications

  • Blade Length: 8.3cm
  • Handle Color: Purple
  • Type: Paring Knife
  • Use: Fruit, vegetable, and herb preparation

FAQs

  • Q: Is this paring knife suitable for dishwashers?
    A: For best longevity and edge retention, hand washing is recommended.
  • Q: What is the main use of this knife?
    A: It is primarily designed for intricate tasks such as peeling, trimming, and slicing fruits or vegetables.
  • Q: Does the purple handle indicate anything?
    A: Yes, the purple handle is often used in professional kitchens to signify allergen-free food preparation or for color-coded safety systems.

UK Mainland Delivery

  • Standard delivery: 2-5 working days
  • Express delivery available on selected items
  • Large/heavy items may require longer

Delivery Charges

Delivery charges are calculated at checkout based on order weight and destination.

Business Hours

Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).

We want you to be completely satisfied with your purchase.

  • Returns accepted within 14 days of delivery
  • Items must be unused and in original packaging
  • Contact our team to arrange a return
  • Refund processed within 5-7 working days of receiving the return

For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.

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