Perforated Cake Mould with Removable Base ? 150mm

Enhance your baking with this high-performance perforated cake mould, expertly designed for both home and commercial kitchens. The innovative perforated design allows maximum air flow, promoting fast, efficient, and consistent cooking results every time. This ensures your cakes, breads, and pastries have the perfect texture and bake evenly throughout.

This versatile mould is oven-safe up to 260°C and can also be used in the freezer, making it suitable for a range of recipes from chilled desserts to baked goods. The removable base makes unmoulding effortless and reduces the risk of damaging delicate bakes. Included are two reusable pre-cut baking sheets, providing a convenient, non-stick surface for repeated use.

• Perforated construction for superior air circulation and even baking
• Removable base for easy release and cleanup
• Oven safe up to 260°C and freezer compatible
• Includes 1 x 15cm (150mm) loaf mould and 2 x reusable pre-cut baking sheets
• Suitable for cakes, breads, pastries, and chilled desserts
• Reusable liners reduce waste and save time

Dimensions & Specifications

Technical Specifications

• Material: High-performance steel
• Perforation: Maximizes air flow for even heat distribution
• Temperature Range: Freezer to 260°C oven
• Care: Hand wash recommended for longevity

Frequently Asked Questions

• Q: Can I use this cake mould for both baking and freezing?
  A: Yes, this mould is suitable for both the oven (up to 260°C) and the freezer.
• Q: Are the baking sheets reusable?
  A: Yes, the included pre-cut liners are reusable and designed for long-lasting use.
• Q: How do I remove cakes easily from the mould?
  A: The removable base ensures easy release of cakes and other baked goods.