Professional Micro Perforated Silicone Baking Pad

Experience superior baking performance with this micro perforated silicone pad, designed to help pastry chefs, bakers, and enthusiasts achieve consistently excellent results. Crafted for use in both home and commercial kitchens, this non-stick baking mat is ideal for preparing, baking, and freezing a wide range of pastries, breads, and desserts.

Key Features & Benefits

• Micro Perforated Design: Allows for even heat distribution and effective moisture release, ensuring crisp, perfectly baked pastries.
• Non-Stick Silicone: Food-safe, flexible silicone makes it easy to remove finished goods without sticking or tearing.
• Multi-Purpose Use: Suitable for prep work, baking, and freezing; excellent for choux pastry, tarts, cookies, and more.
• Durable & Reusable: Built to withstand repeated use in professional and home environments, offering long-lasting performance.
• Easy to Clean: Simply wipe down or rinse after use—dishwasher safe for added convenience.

Dimensions & Specifications

Technical Specifications

• Pad Size: 585mm x 385mm
• Material: High-quality, food-grade silicone
• Compatible with standard baking trays
• Withstands freezing and baking temperatures
• Easy to store and clean

Frequently Asked Questions

• Q: Can this baking pad be used in the freezer?
  A: Yes, it is suitable for both freezing and baking applications.
• Q: Is the mat dishwasher safe?
  A: Absolutely, the silicone pad is dishwasher safe for easy cleaning.
• Q: Will the micro perforations affect sticky doughs?
  A: The non-stick silicone and perforated surface allow for easy removal of even sticky doughs.

Upgrade your baking toolkit with this micro perforated silicone pad—ideal for anyone who values precision, quality, and effortless results in pastry and baking projects.