Product Overview

Ensure the safety and longevity of your commercial kitchen equipment with this professional-grade meat slicer blade guard, specifically designed for compatibility with the CD278 model meat slicer. This replacement guard is a crucial safety feature, protecting users from accidental contact with the slicing blade while maintaining optimal performance and hygiene standards.

Key Features

• Compatible with CD278 meat slicers (for machines manufactured from PO 148895 onwards)
• Durable construction for long-lasting performance in demanding environments
• Essential safety component for commercial food preparation
• Easy to install and replace

Dimensions & Specifications

Compatibility Information

This blade guard is suitable for use with CD278 meat slicer models manufactured from purchase order number 148895 onwards. If your slicer’s PO number is earlier than 148895, this guard may not fit your equipment. Please verify your machine’s model and PO number before ordering to ensure compatibility.

Benefits

• Enhances operator safety by covering sharp blades
• Maintains hygiene by minimizing exposure to contaminants
• Reduces downtime with quick and simple installation
• Supports compliance with food safety regulations

Technical Specifications

• Product Type: Blade Guard
• For Use With: CD278 Meat Slicer
• Compatibility: From PO 148895 onwards
• Application: Commercial kitchens, butcher shops, delicatessens

FAQ

• Q: Will this blade guard fit all CD278 meat slicers?
  A: This guard is compatible with CD278 units manufactured from PO 148895 onwards. Please check your slicer’s purchase order number.
• Q: Is this blade guard easy to install?
  A: Yes, it is designed for straightforward installation and replacement, minimizing equipment downtime.
• Q: Does this part require professional fitting?
  A: Most users can install this replacement guard themselves, but always follow proper safety procedures during installation.

Upgrade your equipment with this reliable meat slicer blade guard, ensuring safety and compliance in every commercial kitchen setting.