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Heavy Duty Induction Range Cooker for Professional Kitchens
Upgrade your commercial kitchen with this powerful induction range cooker, designed to withstand the demands of busy food service environments. Featuring a robust four zone induction hob paired with a high-performance three phase convection oven, this cooker delivers outstanding flexibility and efficiency for chefs who need to prepare multiple dishes at once.
Key Features & Benefits
- Four Zone Induction Hob: Rapid heating and precise temperature control for optimal cooking performance.
- Three Phase Convection Oven: Even heat distribution ensures consistent results across a wide variety of dishes.
- Heavy Duty Construction: Built to last in high-volume, professional kitchens with reliable and user-friendly controls.
- Energy Efficient: Induction technology reduces energy consumption compared to traditional gas or electric ranges.
- Versatile Cooking Station: Prepare, cook, and bake all in one compact unit, saving valuable kitchen space.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 850(H) x 600(W)mm |
| Warranty | 2 Years Parts & Labour |
| Weight | 57kg |
| Colour | Silver |
| Controls | User-friendly dial controls |
| Design | Heavy duty design with strong, easy-clean stainless steel construction |
| Hob Type | Energy efficient induction hob |
| Safety Feature | Induction hob - no naked flames or exposed elements |
| Hob Power | Boosts up to 3kw |
| Oven Function | Oven grill function - cook, brown and finish dishes |
| Oven Door Thickness | 40mm thick |
| Temperature Range | 50-300°C |
Why Choose This Induction Range Cooker?
This induction range cooker is specially engineered for commercial environments where speed, efficiency, and durability are critical. The intuitive controls make it easy for chefs and kitchen staff to adjust settings on the fly, while the hard-wearing surfaces are easy to clean and maintain. With its combination of an efficient hob and a powerful oven, this appliance is suited for restaurants, hotels, catering operations, and any professional kitchen.
Technical Specifications
- Type: Induction Range Cooker
- Hob Zones: 4
- Oven Type: Three phase convection oven
- Ideal Use: Commercial, industrial, and professional kitchens
- Controls: User-friendly interface for quick adjustments
Frequently Asked Questions
-
Q: Is this induction range cooker suitable for high-volume restaurants?
A: Yes, it's designed for busy commercial kitchens and supports heavy, daily use. -
Q: What kind of cookware is compatible with the induction hob?
A: Induction hobs require ferrous (magnetic) cookware such as stainless steel or cast iron pans. -
Q: Is the oven fan-assisted?
A: Yes, the oven features convection technology for even cooking results.
Choose this heavy duty induction range cooker to boost productivity and ensure consistent, high-quality results in your professional kitchen.
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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