Electric Midi Double Deck Pizza Oven for Commercial Kitchens

Upgrade your pizzeria or restaurant kitchen with this high-performance electric pizza oven, designed for speed, efficiency, and professional results. The midi double deck configuration allows you to cook up to eight 8-inch pizzas simultaneously, making it the perfect solution for busy commercial kitchens that require high output without sacrificing quality.

Key Features

• Double Deck Design: Maximize your cooking capacity by baking up to 8 pizzas at once.
• Compact Footprint: Space-saving construction ensures the oven fits neatly into kitchens where space is at a premium.
• Stainless Steel Build: Durable, easy-to-clean stainless steel exterior and interior for long-lasting performance in demanding environments.
• Refractory Stone Floors: Both compartments feature stone floors, delivering authentic, crispy pizza bases and even heat distribution.
• Fast Cooking: Engineered for quick turnaround, ideal for high-volume commercial operations.

Benefits

• Increase throughput and meet customer demand during busy service periods.
• Reliable, consistent results with every pizza thanks to superior heat retention and distribution.
• Easy maintenance and cleaning reduce downtime and improve kitchen efficiency.
• Compact design frees up valuable workspace for other kitchen tasks.

Dimensions & Specifications

Frequently Asked Questions

• Q: How many pizzas can this oven cook at once?
  A: Up to eight 8-inch pizzas can be cooked simultaneously.
• Q: Is the oven easy to clean?
  A: Yes, the stainless steel construction and removable stone floors make cleaning simple.
• Q: Can it be used for other baked goods?
  A: Yes, the stone deck is suitable for items like flatbreads and calzones as well.

Perfect for high-volume pizza restaurants, cafes, and catering businesses, this electric pizza oven delivers consistent results, reliability, and speed. Elevate your menu and keep up with demand with this professional-grade kitchen essential.