Professional Electric Griddle for Commercial Kitchens

Upgrade your cooking equipment with this high-performance electric griddle, designed for consistent and reliable results in any busy commercial kitchen. Featuring a spacious 712 x 405mm machined steel cooking plate with a robust 12mm thickness, this unit ensures outstanding heat distribution and superior heat retention, making it ideal for simultaneous cooking of various dishes.

Key Features

• Large Cooking Surface: 712 x 405mm plate accommodates multiple food items, perfect for high-volume service.
• Dual Heat Zones: Independent temperature controls for each side allow versatile cooking?grill, sear, or keep food warm all at once.
• Heavy-Duty Construction: 12mm thick machined steel plate for durability and even heat distribution.
• Consistent Results: Superior heat retention ensures food is cooked evenly, every time.
• Easy to Use: Simple controls and easy-clean design enhance efficiency in professional settings.

Dimensions & Specifications

Benefits

• Cook multiple dishes at once with dual zones and independent controls.
• Maximize efficiency in busy commercial kitchens and food service environments.
• Durable construction ensures long-lasting performance and low maintenance.
• Quick and even heating reduces wait times and improves food quality.

FAQ

• Q: Can I cook different foods on each side of the griddle?
  A: Yes, the dual heat zones allow you to cook different items simultaneously at different temperatures.
• Q: Is the plate easy to clean?
  A: Absolutely. The machined steel surface is designed for easy cleaning and maintenance.
• Q: What is the thickness of the cooking plate?
  A: The griddle features a heavy-duty 12mm thick steel plate for superior heat retention and durability.