Dry Heat Bain Marie 2x 1/2 GN & 2x 1/4 GN Pans Compact Commercial Kitchen
Servery and Display Machines
SKU: N_EC14948
Dry Heat Bain Marie 2x 1/2 GN & 2x 1/4 GN Pans Compact Commercial Kitchen
Servery and Display Machines
SKU: N_EC14948
Trusted by Leading Organisations
Dry Heat Bain Marie Compact, Versatile Food Storage
Enhance your food service operations with this professional dry heat bain marie, designed for commercial kitchens, catering setups, and food service counters where space-saving and efficiency matter most. This compact unit allows you to keep pre-cooked food items heated and ready to serve, making it an essential addition for busy establishments.
Features & Benefits
- Includes four gastronorm pans: 2x 1/2 GN and 2x 1/4 GN pans for flexible food display.
- Dry heat system heats up rapidly, ideal for quick service environments.
- Minimal cleaning required after use, saving valuable time for your team.
- Perfect for keeping sauces, vegetables, and pre-cooked dishes at optimal serving temperatures.
- Compact design fits easily into smaller kitchen or counter spaces.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 2 x 1/2 and 2 x 1/4 GN |
| Dimensions | 290(H) x 600(W) x 600(D)mm |
| Finish - external | Stainless steel |
| Power Type | 0.75kW |
| Warranty | 2 Years Parts & Labour |
| Weight | 16.9kg |
| Model Type | Dry heat only |
| Heating Efficiency | Heats up quicker with less maintenance |
| Usage | Holds sauces, gravy and pre-cooked foods for up to two hours |
| Heat Control | Adjustable |
| Included Accessories | 2 x 1/2 and 2 x 1/4 gastronorm dishes and lids 150mm deep |
| Restocking Fee | Up to 25% if returned |
Why Choose a Dry Heat Bain Marie?
This dry heat bain marie offers faster heat-up times compared to wet heat models, making it suitable for situations where quick turnaround and easy maintenance are priorities. The multiple GN pan configuration provides flexibility to display and serve a variety of dishes, ensuring efficient food management throughout service hours.
Technical Specifications
- Heating Method: Dry Heat
- Pan Configuration: 2x 1/2 GN pans, 2x 1/4 GN pans (included)
- Use Case: Commercial kitchens, catering, buffets, food service counters
- Cleaning: Low maintenance, easy to clean after use
Frequently Asked Questions
-
Q: What is the advantage of dry heat over wet heat?
A: Dry heat units heat up faster and require less cleaning, making them ideal for quick-service environments. -
Q: Are the gastronorm pans included?
A: Yes, this unit comes complete with 2x 1/2 GN and 2x 1/4 GN pans. -
Q: Is this bain marie suitable for small kitchens?
A: Absolutely. Its compact footprint is perfect for areas with limited space.
Upgrade your commercial kitchen with this efficient dry heat bain marie?perfect for keeping your menu items hot and ready to serve. Order today for reliable, effortless food storage and display.
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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