Product Overview

Enhance your food preparation safety and hygiene with this professional green cutting board, designed specifically for demanding commercial and domestic kitchens. The color-coded design makes it easy to identify for safe use with specific food types, helping you comply with food safety standards and reduce cross-contamination risks. Durable and easy to clean, this cutting board is essential for any professional food prep environment.

Key Features

• Non-slip injected rubber corners keep the board securely in place during use.
• Color-coded green for quick identification, supporting food safety procedures.
• Hygienic and easy to clean—no need for cloths underneath, minimizing laundry.
• Ideal for commercial kitchens, restaurants, and home use.
• Sturdy, long-lasting construction for repeated daily use.

Dimensions & Specifications

Benefits

• Improves kitchen hygiene and food safety compliance.
• Reduces laundry and cleaning time by eliminating the need for a cloth base.
• Prevents movement for safer, more efficient chopping and slicing.
• Color-coding helps enforce best practices for food separation.

Frequently Asked Questions

• Q: Is this board dishwasher safe?
  A: Yes, the cutting board is designed to be easy to clean and is suitable for commercial dishwashers.
• Q: What food types is the green board intended for?
  A: Green boards are typically used for preparing fruits and vegetables, helping to prevent cross-contamination.
• Q: Will the board slip during use?
  A: No, the injected rubber corners ensure a stable, non-slip surface even on smooth countertops.