Commercial Wet Heat Bain Marie for Efficient Food Service

Ideal for busy kitchens, buffets, or catering events, this wet heat bain marie provides a flexible and reliable solution for storing and serving pre-cooked foods at the correct temperature. Designed for professional food service environments, it supports various menu items such as baked beans, gravy, chili, and curry, ensuring your dishes stay hot and appetizing throughout service.

Key Features

• Supplied with a versatile set of gastronorm pans: 2 x 1/2, 3 x 1/6, and 2 x 1/4 sizes
• Wet heat system for gentle, even warming of food
• Easy-access control unit for precise temperature management
• Front-mounted drain tap for safe and convenient emptying of hot water
• Robust construction suitable for commercial and catering use

Dimensions & Specifications

Benefits

• Maintains food at safe serving temperatures, preserving taste and texture
• Reduces the risk of food drying out or burning thanks to the wet heat system
• Flexible pan configuration allows you to serve a variety of dishes simultaneously
• Drain tap minimizes risk to staff and simplifies cleaning at the end of service

Technical Specifications

• Gastronorm Pan Sizes Included: 2 x 1/2, 3 x 1/6, 2 x 1/4
• Control Type: Manual dial
• Water Bath: Wet heat operation
• Drainage: Front-mounted drain tap

Frequently Asked Questions

• Q: Is this bain marie suitable for both commercial kitchens and buffets?
  A: Yes, its robust design and flexible pan options make it ideal for a wide range of food service environments.
• Q: How is the water drained after use?
  A: The unit features a convenient front-mounted drain tap, allowing for quick and safe emptying of hot water.
• Q: Can I adjust the temperature easily?
  A: Absolutely. The bain marie is equipped with a straightforward control unit for precise temperature adjustments.

Upgrade your food service operation with this commercial wet heat bain marie, designed for reliability, safety, and flexibility.