Powerful Commercial Convection Oven for Professional Kitchens

Enhance your kitchen's productivity with this commercial convection oven, engineered for high performance and reliable results. Designed with a compact footprint, this oven delivers powerful convection heating and advanced fan technology to ensure even cooking throughout every use. Ideal for restaurants, cafes, catering businesses, and professional food service environments.

Key Features & Benefits

• Generous Capacity: Accommodates up to 3 x 2/3 GN pans with 85mm tray spacing, making it suitable for high-volume cooking.
• Efficient Power: Delivers 2kW performance from a standard 13A plug, reducing running costs and simplifying installation.
• Advanced Air Circulation: Bi-directional reversing fan system ensures even heat distribution for consistent results.
• Flexible Cooking: Offers both steam injection and convection-only modes for maximum control and versatility.
• Simple Controls: Mechanical thermostat and 60-minute manual timer with audible alarm for precise operation.
• Easy Maintenance: Features an easy-clean door system with removable inner glass pane and a vitreous enamelled oven interior for quick cleaning.
• User Safety: Vented Safe-Touch doors and a stay-cool handle minimize heat transfer and protect users. Anti-skid feet keep the oven securely in place.

Dimensions & Specifications

Technical Specifications

• Tray Capacity: 3 x 2/3 GN pans
• Tray Spacing: 85mm
• Power: 2kW, 13A plug
• Controls: Mechanical thermostat, 60-minute manual timer with alarm
• Interior Finish: Vitreous enamelled coating
• Door System: Vented Safe-Touch with stay-cool handle
• Feet: Anti-skid

Why Choose This Professional Convection Oven?

This oven is built for demanding commercial environments, combining robust construction with easy-to-use features. The combination of steam injection and convection-only modes gives chefs full control over their cooking processes, while the efficient energy usage supports cost savings for your business.

Frequently Asked Questions

• Q: What size pans does this oven hold?
  A: It accommodates up to 3 x 2/3 GN pans with 85mm spacing between trays.
• Q: Is the oven easy to clean?
  A: Yes, the oven features a vitreous enamelled interior and an easy-clean door system with a removable inner glass pane for hassle-free maintenance.
• Q: Does the oven require hardwiring?
  A: No, it operates on a standard 13A plug, making installation simple and flexible for most commercial kitchens.

Dimensions & Specifications