Commercial Bain Marie Rapid Dry Heating Hot Food Holding Catering & Buffet Use
Servery and Display Machines
SKU: N_EC14955
Commercial Bain Marie Rapid Dry Heating Hot Food Holding Catering & Buffet Use
Servery and Display Machines
SKU: N_EC14955
Trusted by Leading Organisations
Efficient Commercial Bain Marie for Hot Food Holding
Ensure your hot dishes are ready and served at the perfect temperature with this high-performance commercial Bain Marie. Designed for the demands of busy food service environments, this unit allows you to prepare popular dishes such as beans, sweet and sour chicken, and stews in advance, then keep them warm and ready for serving.
Key Features & Benefits
- Rapid Dry Heating: Minimal preheat time means your unit is ready to use in just minutes.
- Low Maintenance: Designed for easy cleaning and upkeep, saving valuable time in busy kitchens.
- Extended Food Holding: Maintains optimal serving temperature for up to two hours, reducing the risk of food waste.
- Flexible Use: Ideal for commercial kitchens, buffets, catering events, and self-service counters.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 1 x 1/2 and 4 x 1/4 GN |
| Dimensions | 290(H) x 600(W) x 600(D)mm |
| Finish - external | Stainless steel |
| Power Type | 0.75kW |
| Warranty | 2 Years Parts & Labour |
| Weight | 16.9kg |
| Model Type | Dry heat only |
| Heating Efficiency | Heats up quicker with less maintenance |
| Return Policy | Restocking fee of up to 25% if returned |
| Usage | Holds sauces, gravy and pre-cooked foods for up to two hours |
| Heat Control | Adjustable |
| Included Accessories | 1/2 and 4 x 1/1 gastronorm dishes and lids 150mm deep |
Why Choose This Bain Marie?
This commercial Bain Marie is perfect for chefs and caterers who need to batch-cook and serve hot food efficiently. With customizable temperature controls, you can adjust the settings for different dishes, ensuring consistent results for every service. The rapid dry heating system means less time waiting and more time serving your customers.
Applications
- Restaurants and Cafeterias
- Buffet Service Lines
- Catering Events and Parties
- Food Trucks and Mobile Catering
Technical Specifications
- Rapid dry heating technology
- Suitable for a range of hot foods
- Designed for easy cleaning and maintenance
- Up to two hours of effective food holding
Frequently Asked Questions
-
Q: How long does the Bain Marie take to heat up?
A: The rapid dry heating system ensures the unit is ready for use within a few minutes. -
Q: What types of food can I keep warm?
A: It's ideal for a variety of hot dishes including beans, stews, curries, and more. -
Q: Is it easy to clean?
A: Yes, the unit is designed for quick and hassle-free cleaning and maintenance.
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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