Name: Commercial Bain Marie 3 Pots Wet & Dry Heat Options Catering & Buffet Use
Brand: expresscateringuk.co.uk
SKU: N_EC15783
Price: 983.98 GBP
Availability: InStock

Commercial Bain Marie 3 Pots Wet & Dry Heat Options Catering & Buffet Use

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Commercial Bain Marie for Professional Catering

Ensure your food is always served at the perfect temperature with this high-quality commercial bain marie. Designed for professional kitchens and busy catering environments, this unit is ideal for holding sauces, soups, gravies, and a variety of pre-cooked foods safely for up to two hours at serving temperature. Its versatile design makes it suitable for restaurants, buffets, cafes, and event catering.

Key Features & Benefits

Three Circular Pots: Perfect for keeping multiple sauces, soups, or liquid-based foods warm and ready to serve.
Wet or Dry Heating: Choose wet heat for gentle warming and moisture retention or dry heat for faster results and easy maintenance.
Extended Holding Time: Keeps food at optimal serving temperatures for up to two hours, reducing waste and ensuring food safety.
Easy Operation: Simple controls allow for quick switching between heating modes and precise temperature management.
Versatile Use: Suitable for holding a wide range of foods, from gravies and sauces to soups and curries.

Dimensions & Specifications

Specification	Measurement
Capacity	3 x 4.5 Ltr
Dimensions	240(H) x 850(W) x 400(D)mm
Material	Stainless Steel
Output	Pot capacity: 3 x 4.5 Ltr
Power Type	0.75kW
Voltage	230V
Warranty	2 Years Parts & Labour
Weight	17.6kg
Colour	Silver
Features	Perfect for holding sauces, soups, gravy and pre-cooked foods for up to 2 hours at serving temperature
Installation	Plug and play unit, no installation required
Heat Control	Adjustable heat control gives added versatility
Included	Stainless steel round pots and lids included as standard
Operation	Dry or wet heat operation from a single unit - added versatility

Why Choose This Bain Marie?

This bain marie is engineered for maximum reliability and efficiency in commercial environments. Its robust construction ensures long-lasting performance, while the dual heating options provide flexibility for different kitchen needs. Whether you?re preparing a busy lunch service or setting up a breakfast buffet, this bain marie delivers consistent results every time.

Ideal Applications

Restaurants
Cafeterias & Canteens
Buffets & Self-Serve Counters
Catering Events
Commercial Kitchens

Technical Specifications

Heating Types: Wet or Dry
Number of Pots: 3 Circular Pots
Food Holding Time: Up to 2 Hours at Serving Temperature
Suitable for: Sauces, Soups, Gravies, and Pre-Cooked Foods

Frequently Asked Questions

Q: Can I use this bain marie for both wet and dry heating?
A: Yes, you can switch between wet and dry heating modes depending on your preference and food requirements.
Q: How long can food be safely held in the bain marie?
A: Food can be kept at serving temperature for up to two hours, ensuring safety and quality.
Q: What types of food are best suited for this bain marie?
A: It is ideal for sauces, soups, gravies, and other liquid-based or pre-cooked foods.