Professional Bread Knife for Effortless Slicing

Upgrade your kitchen with this 20cm bread knife, designed for both commercial and home use. Featuring a high-carbon steel blade, this knife ensures precise, clean cuts through everything from crusty sourdough to delicate brioche. The ergonomic black soft grip handle provides comfort and control, making it ideal for extended use in busy kitchens.

Key Features

• High-Carbon Steel Blade: Offers excellent edge retention and durability for long-lasting performance.
• Rockwell Hardness 52-57? Ensures a balanced combination of strength and flexibility for reliable slicing.
• Ergonomic Soft Grip Handle: Non-slip and comfortable, designed for efficient, fatigue-free use.
• Perfect Balance: Weighs 130g for optimal control and smooth cutting motion.
• Versatile Application: Ideal for slicing all types of bread, from artisan loaves to pastries.

Dimensions & Specifications

Benefits

• Effortlessly slices through tough crusts without crushing soft interiors.
• Comfortable grip reduces hand fatigue during repetitive use.
• Suitable for both professional chefs and home bakers.
• Easy to clean and maintain for everyday use.

Frequently Asked Questions

• Q: Is this bread knife dishwasher safe?
  A: Hand washing is recommended to preserve the sharpness and longevity of the blade.
• Q: Can this knife be used for foods other than bread?
  A: Yes, it's also suitable for slicing cakes, pastries, and soft fruits.
• Q: What is the handle made of?
  A: The handle is made from soft grip polypropylene for comfort and durability.