Professional Stainless Steel Boning Knife ? 16.5cm

Upgrade your kitchen tools with this high-quality boning knife, crafted from premium stainless steel for exceptional performance and durability. Designed for precision, the 16.5cm blade is perfect for removing bones from meat, poultry, and fish, making it an essential tool for both professional chefs and home cooking enthusiasts.

Key Features

• Ultra-Sharp Blade: The 16.5cm stainless steel blade delivers precision cutting with minimal effort.
• Corrosion & Stain Resistant: Engineered to resist rust, stains, and corrosion for long-lasting use.
• Seamless Construction: Smooth contours and seamless build eliminate dirt and food traps, ensuring top hygiene standards.
• Perfect Balance: Expertly balanced for comfortable handling and controlled slicing.
• Easy Maintenance: Simple to clean and maintain for everyday kitchen use.

Dimensions & Specifications

Benefits

• Ideal for precise boning of meat, poultry, and fish.
• Maintains a sharp edge for longer, reducing the need for frequent sharpening.
• Seamless, hygienic design minimizes contamination risk.
• Reliable performance for both commercial and domestic kitchens.

Technical Specifications

• Blade Length: 16.5cm
• Material: Stainless Steel
• Construction: Seamless, one-piece design

Frequently Asked Questions

• Q: Is this knife suitable for both home and commercial kitchens?
  A: Yes, its professional-grade construction makes it perfect for both environments.
• Q: How should I care for my stainless steel boning knife?
  A: Hand wash with mild detergent and dry immediately to maintain its sharpness and prevent corrosion.
• Q: Is the knife dishwasher safe?
  A: While it is stainless steel, hand washing is recommended to preserve the blade?s edge and finish.