Blue Food Area Plasters – 50 Pack

Ensure contamination control and maintain the highest hygiene standards in your kitchen or food preparation area with these blue food area plasters. Specially designed for use in food-handling environments, the vibrant blue color makes them highly visible, helping to quickly identify and remove any loose plasters before they contaminate food products.

Key Features

• Bright Blue Color: Stands out against most food items for easy detection.
• Anchor Shape: Provides secure and comfortable coverage, reducing the chances of the plaster coming loose during work.
• Aluminum Strip: Thin strip of aluminum integrated for metal detection systems, enhancing safety protocols in professional kitchens.
• Food-Safe Materials: Designed for use in food manufacturing, catering, and commercial kitchens.
• Supplied in Bulk: Each box contains 50 individually wrapped anchor plasters, ensuring you're always prepared for minor cuts or injuries.

Dimensions & Specifications

Benefits

• Reduces risk of foreign object contamination in food products.
• Helps businesses meet strict hygiene and HACCP compliance requirements.
• Quick and easy application for busy kitchen and packaging staff.
• Comfortable to wear, even during extended shifts.

Technical Specifications

• Color: Blue (high visibility for food environments)
• Pack Size: 50 anchor-shaped plasters
• Detection: Contains thin aluminum strip for metal detection systems
• Application: Suitable for use in food preparation, packaging, and handling areas

Frequently Asked Questions

• Q: Are these plasters waterproof?
  A: Yes, these plasters are designed to be water-resistant to ensure secure adhesion during kitchen work.
• Q: Can the plasters be detected by machinery?
  A: Yes, the integrated aluminum strip allows detection by most food industry metal detectors.
• Q: Are these suitable for people with sensitive skin?
  A: The plasters are made from hypoallergenic materials, suitable for most skin types.

Choose these blue food area plasters to protect both your staff and your food products, ensuring best-in-class safety and compliance in any commercial food setting.