High Density Antibacterial Chopping Board

Upgrade your kitchen hygiene with this high density antibacterial chopping board, designed to limit the activity of dangerous bacteria and reduce the risk of cross contamination. Crafted from durable polyethylene, this board is an essential tool for any commercial or professional kitchen seeking to maintain food safety standards.

Key Features & Benefits

• Antibacterial Surface: Built-in antimicrobial properties help prevent the spread of harmful bacterial organisms, reducing the risk of foodborne illness.
• Color Coded Brown: Easily identify the board for its dedicated use with vegetables, promoting best practices and food safety by avoiding cross contamination.
• High-Density Polyethylene: Strong, reliable, and resistant to warping or chipping, ensuring a long lifespan and reducing replacement costs.
• Commercial Grade: Ideal for use in busy commercial and industrial kitchens, as well as in catering environments.
• Easy to Clean: Non-porous surface resists absorption of juices and odors, making cleaning and sanitizing simple and effective.

Dimensions & Specifications

Technical Specifications

• Material: High density polyethylene
• Color: Brown (vegetable use)
• Antibacterial properties
• Dimensions: 455 x 305 x 12mm
• Non-porous, easy-clean surface
• For commercial and domestic kitchens

Frequently Asked Questions

• Is this chopping board dishwasher safe?
  Yes, the high density polyethylene material is suitable for commercial dishwashers for easy sanitation.
• Can I use this board for foods other than vegetables?
  While it is color coded for vegetables, you can use it for any food, but color coding helps prevent cross contamination.
• How does the antibacterial property work?
  The board is manufactured with antimicrobial agents that inhibit the growth of bacteria on the surface.