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Commercial Chamber Vacuum Pack Machine – 9Ltr
Improve your kitchen's efficiency and reduce food waste with this high-performance chamber vacuum pack machine, designed for professional and commercial environments. With a 9-liter capacity, this machine is perfect for sealing foods for storage or preparing them for sous vide cooking. Its advanced chamber technology enables you to preserve taste, texture, and nutritional value, ensuring your ingredients stay fresher for longer.
Key Features & Benefits
- 9Ltr chamber capacity: Ideal for bulk preparation and commercial kitchens
- Prolongs shelf life: Extends ingredient freshness by up to 5 days
- Reduces food waste: Seals in flavor and prevents spoilage
- Easy operation: Simple, user-friendly controls for fast, efficient sealing
- Versatile use: Perfect for storage, marinating, or sous vide cooking
- Consistent results: Maintains ingredient texture and taste
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 366(H) x 425(W) x 359(D)mm |
| Material | Stainless Steel |
| Voltage | 220-240V |
| Warranty | 2 Years Parts & Labour |
| Weight | 22.3kg |
| Colour | Silver |
| Seal Time | Adjustable 3-9 seconds |
| Direct Pump Pressure | 29.7±0.5% |
| Bag Width Capacity | Up to 300mm |
| Internal Chamber Dimensions | 135(H) x 300(W) x 350(D)mm |
| Vacuum Chamber Depth | 80mm |
| Bag Clamp | Easy-fix |
Why Choose a Chamber Vacuum Pack Machine?
Unlike traditional external vacuum sealers, chamber machines handle both solid and liquid ingredients with ease. This makes them especially suitable for commercial kitchens where efficiency, precision, and product quality are essential. The chamber design ensures a perfect seal every time, helping you prepare food ahead of service or safely store ingredients for later use.
How It Works
- Place food in vacuum bag and insert into the chamber
- Close the lid and start the vacuum cycle
- The air is removed from both the chamber and bag
- Bag is sealed, preserving freshness and flavor
- Ideal for storing meats, vegetables, and for sous vide cooking
Ideal Applications
- Restaurants, hotels, and catering businesses
- Food prep for sous vide and bulk storage
- Preserving seasonal produce and leftovers
FAQs
-
Q: What foods can I seal with this machine?
A: You can seal meats, vegetables, sauces, and even liquids, making it suitable for a wide range of commercial applications. -
Q: Is this machine easy to clean?
A: Yes, the chamber and surfaces are designed for easy cleaning, essential for maintaining hygiene in professional kitchens. -
Q: How much food can the 9Ltr chamber hold?
A: The 9-liter capacity is ideal for sealing medium-sized batches, suitable for most commercial operations.
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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