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Stainless Steel Immersion Grid for Sous Vide Water Baths
Achieve consistent sous vide results with this professional immersion grid, designed to keep food items fully submerged during the cooking process. Floating food can lead to uneven temperatures and inconsistent cooking, but this robust grid ensures every portion is perfectly cooked by maintaining even water circulation.
Key Features
- Prevents Floating: Holds vacuum-sealed pouches securely at the bottom of the water bath to stop floating and maintain even temperature distribution.
- Stainless Steel Construction: Built from high-quality, durable stainless steel for longevity and corrosion resistance in demanding commercial kitchens.
- Perfect Compatibility: Specifically designed to fit 22 and 28 liter sous vide water baths, offering versatility for a range of cooking volumes.
- Easy to Use: Simply place the grid on top of your vacuum pouches to keep everything submerged and organized.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 40(H) x 500(W) x 300(D)mm |
| Material | Stainless Steel |
| Warranty | 2 Years Parts & Labour |
| Colour | Silver |
| Features | Immersion grid ensures consistent even cooking; ideal for long slow cooking times. |
| Grid Clips | Quickly removable in service. |
| Manufacturing | British made, high quality stainless steel. |
Benefits
- Ensures even cooking and reliable sous vide results.
- Reduces the risk of food floating and temperature variances.
- Constructed for long-lasting performance in both commercial and home kitchens.
- Simple to clean and maintain after use.
Technical Specifications
- Material: Stainless steel
- Compatible Bath Sizes: 22 liters, 28 liters
Frequently Asked Questions
-
Q: Will this immersion grid fit other water bath sizes?
A: This grid is specifically designed for 22 and 28 liter water baths. It may not fit smaller or larger baths properly. -
Q: Is the grid dishwasher safe?
A: Yes, the stainless steel construction allows for easy cleaning and is dishwasher safe. -
Q: Why is it important to keep food submerged during sous vide?
A: Submerging food ensures even heat distribution and prevents temperature inconsistencies, leading to better cooking results.
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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