Premium Large Virgin Wool Banneton Bread Proofing Basket

Elevate your artisan bread making with this professional-grade large banneton proofing basket, crafted from pure virgin wool. Designed to help both home and professional bakers achieve beautifully risen loaves, this banneton provides optimal structure and airflow for dough as it rises, resulting in a perfectly shaped crust every time.

Key Features & Benefits

• Generous Size: 310x160x80mm – ideal for large loaves and high-hydration doughs.
• Premium Material: Made from 100% virgin wool from Australia, known for its purity, whiteness, and fine texture.
• Superior Performance: Wool naturally regulates moisture and temperature, helping to prevent dough from sticking and ensuring even proofing.
• Antibacterial & Non-Stick: Treated for hygiene and easy release of dough, keeping your bread fresh and your basket clean.
• Reusable & Eco-Friendly: Durable for regular baking, and easy to maintain for years of use.

Dimensions & Specifications

Why Choose This Banneton?

• Ensures even, stable proofing for all dough types.
• Prevents sticking and tearing for a flawless loaf release.
• Maintains dough shape and structure for attractive artisan results.
• Simple to clean and maintain for ongoing baking needs.

Technical Specifications

• Material: Pure virgin wool from Australia
• Dimensions: 310mm (L) x 160mm (W) x 80mm (H)
• Shape: Oval
• Color: White (natural wool)
• Antibacterial & non-stick finish

Frequently Asked Questions

• Q: Is this banneton suitable for sourdough?
  A: Yes, it's ideal for sourdough and other artisan breads, providing excellent support and moisture regulation.
• Q: How do I clean the virgin wool banneton?
  A: Simply shake out excess flour and allow to air dry between uses. Avoid washing with water to maintain wool integrity.
• Q: What types of dough work best with this basket?
  A: Suitable for all bread doughs, especially high-hydration and rustic loaves.