Low Density Antibacterial Chopping Board Brown 450x300x10mm Hygienic Polyethylene Commercial Kitchen
Kitchen Utensils and Equipment
SKU: N_EC22258
Trusted by Leading Organisations
Low Density Antibacterial Chopping Board ? Brown
Ensure the highest standards of food safety in your kitchen with this low density antibacterial chopping board. Designed for professional and commercial environments, this board features an advanced antibacterial surface to help maintain hygienic food preparation and reduce the risk of cross-contamination and foodborne illnesses.
The brown color coding makes it easy for kitchen staff to identify the correct board for preparing vegetables, adhering to food safety guidelines and best practices. Its durable polyethylene construction delivers long-lasting performance, and the lightweight yet sturdy design makes it simple to handle and clean.
Key Features & Benefits
- Antibacterial Surface: Inhibits the growth of harmful bacteria for safer food prep.
- Color Coded (Brown): Specifically designed for vegetable preparation to prevent cross-contamination.
- Durable Polyethylene: Low density material resists warping, cracking, and staining.
- Easy to Clean: Smooth, non-porous surface wipes down quickly and can be sanitized with ease.
- Commercial Grade: Ideal for use in restaurants, catering facilities, canteens, and home kitchens.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 10(H) x 450(W) x 300(D)mm |
| Material | Low Density Polyethylene |
| Weight | 1.28kg |
| Colour | Brown |
| Construction | Lightweight and easy to handle |
| Cross Contamination | Colour-coded to reduce risk |
| Hygiene | Non-toxic and non-absorbent |
| Cleaning | Easy to clean - dishwasher safe |
| Antibacterial | Effectively reduces bacteria build-up |
| Food Safety | Part of an effective Food Safety Management System |
Why Use Color Coded Chopping Boards?
Using color coded chopping boards is the most effective way to prevent cross-contamination between different types of food such as meat, fish, dairy, and vegetables. This brown chopping board ensures vegetables are handled separately, keeping food safe and preventing the spread of bacteria.
Frequently Asked Questions
-
Q: Is this chopping board dishwasher safe?
A: Yes, the board can be cleaned in a dishwasher or sanitized with standard kitchen disinfectants. -
Q: What foods should I use the brown board for?
A: The brown board is designated for vegetable preparation in food safety systems. -
Q: Does the antibacterial surface wear off?
A: The antibacterial properties are built into the material for long-lasting hygiene, provided regular cleaning is maintained.
Upgrade your kitchen safety and streamline your food prep process with this reliable, antibacterial chopping board. Perfect for busy commercial kitchens, catering services, and anyone serious about food hygiene.
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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