Commercial Gastronorm Bain Marie – Wet Well

Upgrade your food service operation with this professional countertop wet well bain marie, designed for demanding commercial and catering environments. Perfect for holding pre-cooked foods at safe, ready-to-serve temperatures, this bain marie is ideal for restaurants, takeaways, pubs, schools, and more.

Key Features

• Countertop wet well design for easy installation and operation
• Compatible with full size (1/1) and third size (1/3) gastronorm pans (pans sold separately)
• Maintains safe holding temperatures for pre-cooked foods
• Ideal for serving gravies, sauces, vegetables, and more
• Suitable for a wide range of commercial catering environments

Dimensions & Specifications

Benefits

• Flexible pan configuration maximizes serving options for caterers
• Easy to clean wet well for improved hygiene and maintenance
• Reliable temperature control ensures food safety and quality
• Compact countertop footprint saves valuable kitchen space

Technical Specifications

• Pan Compatibility: 1/1 and 1/3 size gastronorm (GN) pans
• Type: Wet well bain marie
• Use: Holding pre-cooked food at ready-to-serve temperature
• Installation: Countertop

Applications

• Restaurants and commercial kitchens
• Takeaways and fast food outlets
• Education and institutional catering
• Pubs and cafes

Frequently Asked Questions

• Q: Are gastronorm pans included?
  A: No, all gastronorm pans are sold separately to allow for flexible configuration.
• Q: Can this bain marie hold multiple pan sizes at once?
  A: Yes, it can be configured to hold either a full size (1/1) or up to three third size (1/3) GN pans.
• Q: Is this suitable for use in schools or education settings?
  A: Absolutely! Its reliable performance makes it ideal for all commercial and educational catering environments.

This professional bain marie is the perfect solution for keeping food hot and ready for service in any busy foodservice setting.