Efficient Countertop Ice Machine with UVC Sterilization

Upgrade your kitchen or bar area with this professional countertop ice machine featuring advanced UVC sterilization. Designed to promote healthier and better-quality ice, this machine employs dual UVC functions: one for incoming water and one for ice storage. This helps to reduce the growth of bacteria and mold, ensuring every batch of ice is clean and safe for your guests or customers.

Key Features and Benefits

• 20kg Ice Output: Produces up to 20 kilograms of ice per day to meet demanding needs.
• UVC Sterilization: Dual UVC lamps target both water intake and ice storage, enhancing hygiene and safety.
• Compact Countertop Design: Fits conveniently on standard counters, ideal for commercial kitchens, cafes, and bars.
• Reliable & Low Maintenance: Built for continuous operation with minimal upkeep required.
• Automatic Mains Fill: Connects directly to your water supply for hassle-free operation.

Dimensions & Specifications

Why Choose This Ice Machine?

This high-performance ice machine is perfect for commercial environments where hygiene and efficiency are paramount. The UVC sterilization ensures your ice is always of the highest quality, reducing the risk of contamination. Its countertop design saves valuable floor space while still offering a generous output capacity.

Ideal Applications

• Restaurants and Cafés
• Bars and Pubs
• Hotels and Hospitality
• Office Break Rooms
• Catering Events

Technical Specifications

• Ice Output: 20kg per day
• Sterilization: Dual UVC (water inlet and ice storage)
• Installation: Countertop, mains water connection required
• Intended Use: Commercial, hospitality, catering

Frequently Asked Questions

• Q: Does this ice machine require a direct water connection?
  A: Yes, the machine is designed for mains fill and operates best with a direct water supply.
• Q: How does the UVC function improve ice quality?
  A: UVC lamps sterilize both the incoming water and the ice storage compartment, helping to minimize bacteria and mold growth for cleaner, safer ice.
• Q: Is this machine suitable for home use?
  A: While it can be used in large home kitchens, it is specifically designed for commercial and hospitality environments where higher capacity and hygiene are required.