Catering First Aid Kit – 10 Person – HSE Compliant

This catering first aid kit is specifically designed for environments where food safety is a top priority. Complying with the Health & Safety Executive's 1997 Approved Code of Practice (ACOP), this kit is suitable for workplaces with up to 10 employees, making it an essential addition to small kitchens, catering businesses, cafés, and food service areas.

Key Features

• HSE Compliant: Meets the latest standards for low-risk workplace first aid provision.
• All-Blue Contents: Each item is blue for easy visibility and compliance with food industry regulations.
• Capacity: Designed for up to 10 people, ideal for small teams and food preparation areas.
• Compact Aura3 Box: Durable, lightweight, and easy to store in limited space.
• Versatile Use: Perfect for catering, commercial kitchens, cafés, canteens, and food processing environments.

Dimensions & Specifications

Benefits

• Ensures your workplace meets health and safety requirements.
• Minimizes the risk of food contamination with color-coded contents.
• Peace of mind for employers and staff in food-related industries.
• Easy to check, restock, and maintain due to clear organization and design.

What’s Included?

• Assorted blue adhesive dressings
• Blue eye pads and bandages
• Blue triangular bandages
• Blue gloves and safety pins
• Blue sterile wound dressings
• First aid guidance leaflet

Technical Specifications

• Kit Size: Suitable for up to 10 people
• Box Type: Compact Aura3 container
• Contents: All-blue, catering-compliant supplies
• Compliance: HSE Approved Code of Practice (ACOP) 1997

Frequently Asked Questions

• Q: Is this kit suitable for non-catering workplaces?
  A: While designed for catering, it can be used in any low-risk environment where color-coded, food-safe first aid is preferred.
• Q: How often should the kit be checked?
  A: We recommend checking and restocking your first aid kit at least every three months or after any use.
• Q: Does this kit comply with UK workplace regulations?
  A: Yes, it meets the Health & Safety Executive's requirements for small, low-risk workplaces.