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These footed plates feature a stylised fish design and are made from durable Vitrified ceramic. Ideal for various cuisines in busy hospitality settings.
Specifications
- Dimensions: 255(Ø)mm | 10(Ø)"
- Material: Vitrified Ceramic
- Warranty: 5 Years Edge Chip
- Weight: 648g
- Colour: Blue
- Features a stylised fish motif inspired by 18th century ceramics
- Printed in-glaze decoration creates a protected surface layer, helping maintain finish and detail over time
- Vitrified body delivers strength and reliability for busy hospitality environments
- Superior glaze finish supports resistance to staining and wear
- Thermal shock resistance allows for consistent performance across temperature changes in service
- Microwave and dishwasher safe
Benefits
- Durable for busy environments
- Resistant to staining and wear
- Safe for microwave and dishwasher use
- 5-year edge chip warranty for added reassurance
Use Cases
- Ideal for Mediterranean, Japanese, and Scandinavian cuisines
- Suitable for restaurants and catering services
- Perfect for busy hospitality settings
FAQ
Q: Are these plates microwave safe?
A: Yes, they are microwave safe.
Q: What is the warranty on these plates?
A: They come with a 5-year edge chip warranty.
Q: Can these plates be washed in a dishwasher?
A: Yes, they are dishwasher safe.
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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