Commercial Electric Pizza Oven – Holds Four 12-Inch Pizzas Per Deck – Independent Element Control – Restaurant & Foodservice
Countertop Pizza Ovens
SKU: NGP8121
Trusted by Leading Organisations
High-Efficiency Commercial Pizza Oven for Professional Kitchens
Enhance your restaurant or foodservice operation with this commercial-grade electric pizza oven, expertly designed for high-volume pizza production. Capable of holding up to four 12-inch pizzas per deck, this oven is the perfect solution for kitchens aiming to serve authentic, delicious pizzas quickly and efficiently.
Key Features & Benefits
- High Capacity: Accommodates up to four 12-inch pizzas per deck, allowing you to meet customer demand during peak hours.
- Independent Element Control: Separate controls for ceiling and base elements let you fine-tune the heat distribution, achieving the perfect crust and toppings every time.
- Versatile Performance: Suitable for a wide range of pizza styles, from classic thin crusts to deep dish creations.
- Efficient Workflow: Ideal for restaurants, cafes, takeaways, and catering businesses seeking reliable and consistent results.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Dimensions | 400(H) x 950(W) x 950(D)mm |
| Cooking Area Capacity | 4 x 12" per deck |
| Power Type | Single Phase |
| Temperature Range | Up to 400°C |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 94kg |
| Colour | Silver & Blue |
| Safety Features | Safety thermostat with manual resetting |
| Stacking Capability | Can be stacked up to 3 oven chambers high |
| Cooling Feature | Automatic cavity cool down between high temperature cycles |
| Temperature Adjustment | Electromechanical thermostats |
| Insulation Material | Eco-compatible fibro ceramic and needle rock wool |
| Heat Distribution | Refractory stone for optimal heat distribution and retention |
Why Choose This Commercial Pizza Oven?
This oven is designed to streamline pizza preparation and baking, ensuring exceptional results with every use. The independent control for the ceiling and base heating elements offers maximum flexibility, helping you achieve the ideal texture and flavor for any pizza recipe. Its spacious design means you can prepare multiple pizzas simultaneously, increasing your kitchen's output and efficiency.
Ideal Applications
- Restaurants and Pizzerias
- Foodservice and Catering Events
- Commercial Kitchens
- Takeaways and Cafés
FAQs
-
Q: How many pizzas can this oven bake at once?
A: Each deck can hold up to four 12-inch pizzas, making it ideal for high-volume production. -
Q: Can I adjust the temperature for the top and bottom heating elements?
A: Yes, the oven features independent ceiling and base element controls for precise heat management. -
Q: Is this oven suitable for commercial use?
A: Absolutely. It is designed specifically for restaurant and foodservice environments.
Upgrade your kitchen today with this efficient and versatile commercial electric pizza oven, and start serving delicious, perfectly baked pizzas with ease!
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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