- Whether you're frying fish or French fries, the Buffalo countertop fryer is the ideal solution for everyday use in the professional kitchen. With its powerful 2.8kW element and large 5 litre oil tank, the fryer offers a generous cooking capacity, making it a great option for frying multiple portions at the same time.
- Stainless steel construction throughout ensures the fryer is exceptionally durable and easy to clean. And thanks to the simple dial temperature control, it's also easy to use too. The addition of the built-in digital timer helps you achieve the same cooking results every time - essential for reducing food waste and delivering consistently-cooked menu items, no matter who is doing the cooking. And when the fryer is not in use, the included stainless steel lids help to protect the oil until the next cook.
Product features
- Capacity 5Ltr
- Dimensions 355(H) x 285(W) x 450(D)mm
- Material 430 Stainless Steel
- Power Type Electric
- Voltage 230V
- Weight 7.6kg
- Colour Stainless Steel
- Warranty RBD 2 Years Parts & Labour
- Time-saving easy-clean stainless steel construction
- Digital timer and alarm - accurate cooking every time
- Thermal safety cut out prevents oil burning
- Easy-access power switch with indicator light - see if powered at-a-glance
- Included stainless steel lid for safe, hygienic fryer storage
- Non-slip rubber feet
- Element protection plate helps extend operational lifespan
- Heat up time: (when full) 17 minutes
- Fast recovery time improves output and helps keep queues down
- Sturdy basket with cool-touch grips - perfect for safely lifting full loads
- User-friendly dial temperature control with ready indicator light - see when up to temperature at a glance
2.8kW. Oil Capacity: 5Ltr
Delivery Policy
Delivery dates are quoted subject to the availability of materials. Every effort will be made to effect delivery within the quoted period, but no liability can be accepted should it be exceeded.
Customers from outside the UK should contact us for shipping quote before making purchase.
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