Victorinox Fibrox Rigid Boning Knife 12.5cm
- Designed for removing bones from poultry, meat or fish, the Victorinox boning knife is ideal for cutting-down on the time your spend on preparation tasks. The knife features a rigid, thin blade that is able to reach the delicate areas of your produce and efficiently remove any bones. Crafted from a stainless-steel material, the blade offers resistance to most impact, rust or corrosion, whilst being easy to clean by hand or within a commercial dishwasher - saving you both money and time.
- The handle is designed with an ergonomic construction that sits comfortably within the hand, whilst providing a secure grip when wet or dry - reducing the risk of aches, pains or injuries.
Product features
- Dimensions 263(L)mm | 10½(L)"
- Material Ice-tempered high carbon stainless steel
- Rockwell hardness rating 56°
- Weight 100g
- Colour Black
- High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
- Soft-grip Fibrox handle
- Dishwasher safe
- Curved edge, narrow blade
- Nylon handle
Blade Length: 5". Weight: 100g
Delivery Policy
Delivery dates are quoted subject to the availability of materials. Every effort will be made to effect delivery within the quoted period, but no liability can be accepted should it be exceeded.
Customers from outside the UK should contact us for shipping quote before making purchase.
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