Sous Vide Machine – Precise Temperature Control – Commercial Kitchen Use
Cooking Machines
SKU: N_EC11427
Sous Vide Machine – Precise Temperature Control – Commercial Kitchen Use
Cooking Machines
SKU: N_EC11427
Trusted by Leading Organisations
Professional Sous Vide Machine for Perfect Cooking Results
Elevate your cooking with this advanced sous vide machine, designed to enhance the flavor, texture, and nutritional value of your foods. Ideal for commercial and home kitchens alike, this professional-grade appliance allows you to achieve restaurant-quality results with minimal effort. Whether you're preparing meats, fish, or vegetables, the sous vide method preserves natural juices and nutrients for consistently delicious dishes.
Key Features & Benefits
- Precise Temperature Control: Maintains water at accurate temperatures for even, reliable cooking.
- Easy Operation: Simple controls make it effortless to set and monitor your desired cooking conditions.
- Enhanced Food Quality: Retains flavors, textures, and vitamins better than traditional cooking methods.
- Versatile Application: Suitable for a wide range of proteins and vegetables.
- Low Maintenance: Designed for easy cleaning and long-lasting performance in busy kitchens.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 28Ltr |
| Dimensions | 290(H) x 538(W) x 332(D)mm |
| Dimensions - internal | 200(H) x 500(W) x 300(D)mm |
| Material | Stainless Steel |
| Power Type | 1.5kW |
| Temperature Range | 5°C to 95°C |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 13.2kg |
| Colour | Polished Stainless Steel |
| Temperature Accuracy | Precise to 0.2°C |
| Run Dry Protection | Yes |
| Low Water Warning | Yes |
| Side Handles | Yes |
| Insulated Lid Handle | Yes |
| Control Panel | Push-button, wipe clean |
| Integrated Timer | 1min-99hrs |
| Notification | Audio/visual at end of timer |
Why Choose Sous Vide Cooking?
Sous vide cooking involves sealing food in a vacuum pouch and immersing it in a water bath at a precisely controlled temperature. This technique ensures that food is cooked evenly throughout, resulting in unparalleled tenderness and juiciness. It's a favorite of culinary professionals and food enthusiasts who demand perfect results every time.
Usage Scenarios
- Restaurants seeking consistent, high-quality menu items
- Caterers preparing meals in advance
- Home chefs aiming for gourmet results
- Commercial kitchens focusing on efficiency and flavor retention
Technical Specifications
- Accurate temperature regulation for extended cooking periods
- Suitable for meats, fish, and vegetables
- Designed for both commercial and domestic use
Frequently Asked Questions
-
Q: What foods can I cook with this sous vide machine?
A: It's perfect for meats, fish, vegetables, and eggs, offering precise results every time. -
Q: Is the machine easy to clean?
A: Yes, its design ensures easy maintenance and long-term durability. -
Q: Do I need special bags for sous vide cooking?
A: Vacuum-sealed or resealable plastic bags designed for heat are recommended for best results.
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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