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Professional Sous Vide Machine for Precise Cooking
Discover new culinary possibilities with this professional sous vide machine, expertly engineered for precision slow cooking. Ideal for restaurant kitchens, catering businesses, and passionate home chefs, this device ensures consistent and flavorful results every time. The sous vide method gently cooks food in a water bath at controlled temperatures over extended periods, enhancing tenderness and taste while preserving nutrients.
Key Features & Benefits
- Delicate Slow Cooking: Maintains precise temperatures for hours or days, delivering exceptional texture and flavor.
- Run-Dry Protection: Built-in safety mechanism prevents the machine from operating without sufficient water, safeguarding your kitchen.
- Hands-Free Operation: Set-and-forget functionality allows you to focus on other tasks while your meals cook to perfection.
- Versatile Applications: Ideal for preparing infused vegetables, tender steaks, poultry, seafood, eggs, and more.
- Commercial Grade: Robust construction suitable for busy professional or commercial kitchens.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 14Ltr |
| Dimensions | 290(H) x 361(W) x 332(D)mm |
| Dimensions - internal | 150(H) x 325(W) x 300(D)mm |
| Material | Stainless Steel |
| Power Type | 1kW |
| Temperature Range | 5°C to 95°C |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 10.6kg |
| Colour | Stainless Steel |
| Temperature Accuracy | 0.2°C |
| Run Dry Protection | Yes |
| Low Water Warning | Yes |
| Side Handles | Yes |
| Insulated Lid Handle | Yes |
| Control Panel | Push-button, wipe clean |
| Integrated Timer | 1min-99hrs |
| Notification | Audio/visual at end of timer |
Why Choose Sous Vide Cooking?
- Improves consistency and repeatability in meal preparation
- Retains moisture and nutrients in food
- Enhances flavor infusion and tenderization
- Reduces risk of overcooking or drying out delicate ingredients
Technical Specifications
- Slow cooking capability for extended periods
- Automatic run-dry protection for stress-free operation
- Suitable for all types of proteins and vegetables
Frequently Asked Questions
-
Q: What foods can I cook using this sous vide machine?
A: You can prepare meats, fish, vegetables, eggs, and even desserts using sous vide for perfect results every time. -
Q: Is this suitable for commercial kitchens?
A: Yes, its robust design and automatic safety features make it ideal for commercial use. -
Q: How does run-dry protection work?
A: The machine automatically shuts off if water levels become too low, preventing damage and ensuring safety.
Upgrade your kitchen operations and deliver consistently delicious, restaurant-quality dishes with this professional sous vide machine. Perfect for busy chefs and culinary enthusiasts alike.
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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