Name: Oval Bread Proofing Basket – Long 500g – Natural Rattan – Home & Artisan Baking
Brand: expresscateringuk.co.uk
SKU: N_EC11419
Price: 50.62 GBP
Availability: InStock

Oval Bread Proofing Basket – Long 500g – Natural Rattan – Home & Artisan Baking

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Oval Bread Proofing Basket for Artisan Baking

Elevate your home or professional bakery with this expertly crafted oval bread proofing basket. Designed for doughs up to 500g, this long-shaped basket helps your bread rise to perfection, ensuring optimal texture and flavor in every loaf. The natural rattan construction provides a traditional finish and leaves a beautiful spiral pattern on your dough, enhancing its rustic, artisan appeal.

Key Features & Benefits

Optimal Dough Rise: Supports the dough during proofing to promote ideal rise and structure.
500g Capacity: Perfectly sized for standard home-baked loaves.
Natural Rattan Material: Absorbs excess moisture and creates a signature spiral crust pattern.
Easy Release: Dough releases easily from the basket when properly floured, reducing sticking.
Versatile Use: Ideal for sourdough, rye, wheat, and other artisan bread recipes.
Durable & Reusable: Built for long-lasting performance in both home and commercial kitchens.

Dimensions & Specifications

Specification	Measurement
Capacity	250ml
Dimensions	90(H) x 140(W) x 250(L)mm
Internal Dimensions	250(L)mm
Material	Rattan
Weight	250g
Colour	Ivory
Material Description	100% natural rattan for an attractive shape and pattern
Fermentation	Ensures even fermentation for an even and crispy crust
Maintenance	Easy to clean and maintain for top performance and long-lasting use
Heat Retention	Saves the warmth of bread dough and absorbs moisture
Dough Rising	Helps your dough rise to its full potential
Flavor Development	Develops flavour and texture before placing dough in the oven

How to Use Your Bread Proofing Basket

Lightly dust the basket with flour before placing shaped dough inside.
Allow the dough to rise in the basket, covered with a cloth to prevent drying out.
When proofing is complete, gently turn out the dough onto a baking surface for baking.
After use, tap out any excess flour and allow the basket to air dry thoroughly.

Why Choose Natural Rattan?

Natural rattan is the traditional choice for proofing baskets due to its breathability and ability to wick moisture from the dough's surface. This results in a crispier crust and distinctive artisan look. The spiral pattern created by the rattan also enhances presentation, making every loaf visually appealing.

Frequently Asked Questions

Q: Is this basket suitable for sourdough?
A: Yes, it is ideal for sourdough and all types of artisan bread dough.
Q: How do I clean the proofing basket?
A: Simply tap out excess flour and let it air dry. Do not use water or soap to avoid damaging the natural rattan.
Q: What loaf size does it hold?
A: This basket is designed for long loaves up to 500g.

Bring professional quality and beautiful results to your bread baking with this oval bread proofing basket. Perfect for both beginners and experienced bakers seeking artisan standards at home.

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