Electric Wet Well Bain Marie for Professional Food Service

Efficiently keep your pre-cooked dishes hot and ready to serve with this high-quality electric wet well bain marie. Designed for demanding commercial kitchen environments, this unit offers a generous capacity, allowing you to serve a variety of menu items simultaneously while maintaining optimal temperatures and food quality for extended periods.

This bain marie is capable of holding up to six one-third size gastronorm (1/3GN) trays, which are included to provide you with immediate, flexible serving options. The thoughtful design features lids with integrated notches, so ladles and serving spoons stay in place without lifting the lid—helping you retain heat and reduce energy consumption throughout busy service periods.

Key Features & Benefits

• Holds up to 6 x 1/3GN gastronorm trays (included) for versatile food service
• Wet well operation keeps food moist and prevents drying out
• Integrated lid notches allow utensils to remain in place, reducing heat loss
• Ideal for commercial and catering environments such as restaurants, buffets, and cafeterias
• Simple to operate and easy to clean stainless steel construction

Dimensions & Specifications

Technical Specifications

• Capacity: 6 x 1/3GN trays (trays supplied)
• Operation: Electric, wet well
• Lid Notch: Yes, for utensil retention
• Material: Stainless steel
• Application: Commercial kitchens, buffets, catering

Frequently Asked Questions (FAQ)

• Q: Are the gastronorm trays included?
  A: Yes, six 1/3GN trays are supplied with the unit for your convenience.
• Q: Is this bain marie suitable for moist foods and sauces?
  A: Absolutely. The wet well operation ensures foods remain moist and at a safe serving temperature.
• Q: Can I keep ladles and spoons in the trays during service?
  A: Yes, the lid features a notch so utensils can stay in place and heat is retained.

Upgrade your food holding and service capabilities with this electric wet well bain marie, perfect for fast-paced, high-volume food environments.