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Professional Digital Sous Vide Water Bath
Experience precision cooking with this digital sous vide water bath, designed for commercial and professional kitchen environments. Featuring a robust stainless steel construction and a dual-chamber design, this unit allows you to set two different temperatures simultaneously, providing ultimate flexibility for multi-tasking chefs and busy operations.
Key Features
- Dual Chamber Operation: Two independent chambers enable simultaneous cooking at different temperatures.
- Stainless Steel Construction: Durable, easy to clean, and built for longevity in demanding kitchen settings.
- Digital Controls: Simple wipe-clean, push-button control panel for quick and accurate time and temperature settings.
- Integrated Timer: Set precise cooking times for up to 99 hours for prolonged sous vide applications.
- Safety Alerts: Low liquid and run dry warnings displayed on a bright LED panel to protect both food and equipment.
- Easy Maintenance: Each chamber includes a drain tap for fast, hygienic water changes.
Dimensions & Specifications
| Specification | Measurement |
|---|---|
| Capacity | 8Ltr + 8Ltr |
| Dimensions | 290(H) x 600(W) x 332(D)mm |
| Internal Dimensions | 150(H) x 240(W) x 300(D)mm per chamber |
| Material | Stainless Steel |
| Power Type | 1.6kW |
| Temperature Range | 5°C to 95°C |
| Voltage | 230V |
| Warranty | 2 Years Parts & Labour |
| Weight | 14.6kg |
| Temperature Accuracy | 0.2°C |
| Features | Side handles for easy movement, Insulated lid handle, Drain tap for easy cleaning |
| Control Panel | Push-button, wipe clean |
| Integrated Timer | 1min - 99hrs |
| Notifications | Audio/visual notification at the end of timer |
| Run Dry Protection | 'FILL' appears on display if water level is low |
Benefits
- Cook multiple dishes or proteins at different temperatures in one compact unit.
- Ensure consistent, high-quality results with precise temperature control.
- Save time with easy-to-use digital controls and fast setup.
- Ideal for commercial food service, restaurants, hotels, and catering operations.
Technical Specifications
- Material: Stainless Steel
- Chambers: 2 (dual independent)
- Control: Digital, push-button panel
- Integrated timer: Up to 99 hours
- Safety: Low liquid and run dry LED warnings
- Maintenance: Separate drain taps for each chamber
Frequently Asked Questions
-
Q: Can I use both chambers at separate temperatures?
A: Yes, each chamber can be set to a different temperature for maximum versatility. -
Q: Is the unit easy to clean?
A: Absolutely. The stainless steel build and individual drain taps make cleaning and maintenance simple. -
Q: What is the maximum timer setting?
A: The integrated timer can be set for up to 99 hours, ideal for extended sous vide cooking cycles.
UK Mainland Delivery
- Standard delivery: 2-5 working days
- Express delivery available on selected items
- Large/heavy items may require longer
Delivery Charges
Delivery charges are calculated at checkout based on order weight and destination.
Business Hours
Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).
We want you to be completely satisfied with your purchase.
- Returns accepted within 14 days of delivery
- Items must be unused and in original packaging
- Contact our team to arrange a return
- Refund processed within 5-7 working days of receiving the return
For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.
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