Curved Scalloped Shell Knife – Ergonomic Handle – Stainless Steel – Seafood Preparation

Kitchen Utensils and Equipment
SKU: N_EC8850
Curved Scalloped Shell Knife – Ergonomic Handle – Stainless Steel – Seafood Preparation

Curved Scalloped Shell Knife – Ergonomic Handle – Stainless Steel – Seafood Preparation

Kitchen Utensils and Equipment
SKU: N_EC8850
Regular price £49.66 Inc. Vat
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Curved Scalloped Shell Knife for Easy Seafood Preparation

Make opening scallop shells effortless and safe with this curved scalloped shell knife. Specially designed for seafood enthusiasts and professional kitchens, this tool provides the strength and precision required for clean and simple shell opening every time. The combination of a curved, bevelled blade and ergonomic handle makes it an essential accessory for anyone preparing scallops and other shellfish.

Key Features & Benefits

  • Curved, Bevelled Blade: Easily inserts into stubborn scallop shells, minimizing the effort needed to open even the toughest shells.
  • Minimal Damage: Designed to keep damage to the internal flesh at a minimum, ensuring you get the most out of your seafood.
  • Ergonomic Pebble-Shaped Handle: Fits comfortably in the palm for controlled, slip-free use, reducing hand fatigue during repetitive tasks.
  • Stainless Steel Construction: Durable and resistant to corrosion, ideal for professional and home kitchens alike.
  • Safe and Hygienic: Easy to clean and maintain, supporting optimal food safety standards.

Dimensions & Specifications

Specification Measurement
Dimensions 17.5(H) x 2.5(W)mm
Material Stainless Steel
Warranty Lifetime
Weight 59g
Colour Blue
Handle Ergonomic polypropylene overmoulded
Dishwasher Safe Yes
Blade Design Curved and bevelled on both sides
Durability Highly durable design

Why Choose This Shell Knife?

Whether you work in a busy seafood restaurant or enjoy preparing shellfish at home, this curved shell knife is engineered for both durability and precision. The thoughtful design makes opening shells quick while preserving the delicate flesh inside, delivering perfect results with less waste. The comfortable grip also makes it suitable for extended use during large seafood preparations.

Usage & Care Instructions

  • Insert the curved blade into the scallop shell at the hinge.
  • Gently twist and slide the blade to separate the shell halves.
  • Carefully cut the muscle without damaging the flesh.
  • Hand wash and dry after use to maintain blade quality.

Applications

  • Seafood restaurants
  • Home kitchens
  • Professional catering
  • Fish markets

Frequently Asked Questions

  • Q: Is this knife suitable for other shellfish?
    A: While specifically designed for scallop shells, it can also be used for other similar shellfish, though results may vary.
  • Q: Can this knife be cleaned in a dishwasher?
    A: Hand washing is recommended to preserve the sharpness and finish of the blade.
  • Q: Is the handle slip-resistant?
    A: Yes, the ergonomic pebble-shaped handle provides a secure, comfortable grip even when wet.

UK Mainland Delivery

  • Standard delivery: 2-5 working days
  • Express delivery available on selected items
  • Large/heavy items may require longer

Delivery Charges

Delivery charges are calculated at checkout based on order weight and destination.

Business Hours

Orders placed before 2pm on business days are dispatched same or next working day (subject to stock availability).

We want you to be completely satisfied with your purchase.

  • Returns accepted within 14 days of delivery
  • Items must be unused and in original packaging
  • Contact our team to arrange a return
  • Refund processed within 5-7 working days of receiving the return

For faulty items, please contact us immediately at 0203 151 0153 or sales@expresscateringuk.co.uk.

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