Efficient Cold Paddle for Rapid Food Cooling

Experience fast and effective food cooling with this professional 3.8-liter cold paddle, designed to help commercial kitchens and foodservice professionals meet food safety standards. Perfect for rapidly reducing the temperature of hot foods, this cold paddle is ideal for soups, stews, sauces, and other bulk-prepared dishes, ensuring food spends less time in the temperature danger zone.

Key Features & Benefits

• Large 3.8L Capacity: Suitable for cooling generous quantities of food in one go.
• Rapid Cooling Fins: Maximized surface area for faster heat transfer from food to paddle.
• Fill-Rite Design: Prevents overfilling during pre-freezing, reducing food waste and mess.
• Durable Construction: Made from high-quality materials, ensuring long-lasting performance and repeated use in busy kitchens.
• Easy to Use: Simply freeze the paddle and immerse in hot food to chill from the inside out.
• Hygienic & Easy to Clean: Smooth surfaces and wide opening for thorough cleaning after use.

Dimensions & Specifications

How It Works

Pre-fill the paddle with water and freeze it before use. Once frozen, immerse the paddle into hot food. The unique cooling fins rapidly absorb heat, cooling food from the inside out, and helping your kitchen stay compliant with food safety regulations by minimizing the time food spends at unsafe temperatures.

Ideal Applications

• Commercial kitchens
• Restaurants and catering services
• Institutional food preparation (schools, hospitals)
• Soup, stew, and sauce production

Technical Specifications

• Capacity: 3.8 liters
• Material: Food-safe, durable plastic
• Special Feature: Patented Fill-Rite design and enhanced cooling fins
• Cleaning: Dishwasher safe

Frequently Asked Questions

• Q: How do I clean the cold paddle?
  A: The paddle is dishwasher safe and features a wide opening for thorough manual cleaning.
• Q: Can I use it for liquids other than water?
  A: It is recommended to use water only to avoid residue buildup and maintain food safety.
• Q: How long does it take to cool food?
  A: Cooling time varies by food quantity and starting temperature, but the rapid cooling fins significantly reduce standard cooling times.