Baker's Scoring Blade – Professional Bread Tool

Upgrade your bread making process with this professional baker's scoring blade, designed for exceptional precision when scoring dough. This pack of 10 blades features a vibrant green, rigid handle for comfortable use and a premium stainless steel blade that delivers clean, consistent cuts every time. An essential tool for professional and home bakers alike, this scoring blade allows you to achieve the perfect grigne and finish on your artisan loaves.

Key Features & Benefits

• Pack of 10: Convenient multi-pack for busy bakeries or frequent home bakers
• Green Rigid Handle: Ergonomically designed for comfort and control
• Stainless Steel Blade: Ensures sharp, precise, and clean scoring results
• Consistent Performance: Allows for accurate scoring, perfect for artisan breads
• Professional Results: Achieve beautiful, controlled expansion and crust on your loaves

Dimensions & Specifications

Why Choose This Scoring Blade?

This scoring blade is the original tool trusted by professional bakers since 1989. Its sharp, stainless steel blade and comfortable grip handle make it easy to create intricate patterns and deep cuts in dough, improving oven spring and crust texture. Whether you're baking at home or in a commercial bakery, this scoring blade brings consistency and quality to your bread making.

Uses & Applications

• Perfect for scoring sourdough, baguettes, and other artisan breads
• Suitable for both professional and home baking environments
• Ideal for achieving decorative scoring designs and controlled loaf expansion

Technical Specifications

• Handle Color: Green
• Handle Material: Rigid, ergonomic plastic
• Blade Material: Stainless steel
• Quantity: Pack of 10 blades

Frequently Asked Questions

• Q: Are the blades replaceable?
  A: Yes, the blades are designed for easy replacement to ensure ongoing sharpness.
• Q: Is this scoring blade suitable for beginners?
  A: Absolutely. The comfortable handle and sharp blade make it easy for both beginners and professionals to use.
• Q: Can this blade be used for pastries or other doughs?
  A: While designed for bread, it can also be used for pastries and other baked goods that require precise scoring.